Grazing tables are a decadent alternative to the beige buffet or hor d'oeuvres. Artful arrangements of colours and textures curated to deliver a specific aesthetic, whether it’s luxe or laid-back for the foodie host.
Grazing tables included everything on their smaller counterparts, but are sized by the foot for larger parties.
6’ and 12’ grazing tables now include cheese fondue and a girolle for guests to spin tête de moine cheese and create delicate cheese rosettes that melts in your mouth.
Our platters and grazing tables are assembled with care: seasonal, local ingredients become a work of art—a conversation starter for your guests that also supports our London-area farmers and businesses.